Printed from https://www.nutritionvalue.org

Frosted a&w root beer toaster pastries by The Kellogg Company

Select portion size:
Nutrition Facts
Portion Size50 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 1.5g 8 %
Sodium 170mg 7 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 1g 4 %
   Sugar 15g
Protein 2g 4 %
Calcium 0mg 0 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: high sugar

Frosted a&w root beer toaster pastries by The Kellogg Company nutrition facts and analysis per 1 pastry (50.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.170 mg13 %
Niacin [Vitamin B3]2.000 mg12 %
Vitamin B6 0.200 mg12 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.80 mg10 %
Sodium 170.00 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.00 g13 %
  Fiber 1.00 g4 %
  Sugars 15.00 g
  Net carbs 35 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.000 g6 %
  Saturated fatty acids 1.500 g8 %
  Monounsaturated fatty acids 1.000 g
  Polyunsaturated fatty acids 2.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)Corn syrup
High fructose corn syrupDextrose
Soybean and palm oil (with tbhq for freshness)Sugar
Contains two percent or less of bleached wheat flourWheat starch
Dried applesCaramel color
SaltLeavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate)
GelatinNatural and artificial flavor
MaltodextrinXanthan gum
PectinSoy lecithin
Vitamin a palmitateNiacinamide
Reduced ironVitamin b6 (pyridoxine hydrochloride)
Red 40 lakeYellow 6 lake
Vitamin b2 (riboflavin)Vitamin b1 (thiamin hydrochloride)
Yellow 5 lake

Foods related to frosted a&w root beer toaster pastries by the kellogg company

 
 
 
 
 
0
38000
14873
6
Frosted a&w root beer toaster pastries by The Kellogg Company contains 200 calories per 50 g serving. This serving contains 5 g of fat, 2 g of protein and 36 g of carbohydrate. The latter is 15 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Frosted a&w root beer toaster pastries by The Kellogg Company contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Frosted a&w root beer toaster pastries by The Kellogg Company contains 0.0 mg vitamin C as well as 1.80 mg of iron, 0.00 mg of calcium. Frosted a&w root beer toaster pastries by The Kellogg Company belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 038000148736.
Food properties
SourceUSDA Branded foods
CategoryCroissants, Sweet Rolls, Muffins & Other Pastries
BrandThe Kellogg Company
Please let us know if you have any suggestions on how to make this website better.
Frosted a&w root beer toaster pastries by The Kellogg Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved