Fropics, salted shrimp fry bagoong alamang by Pamana Food Industries Inc.
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Nutrition Facts
Portion Size
15 g
Amount Per Portion
10
Calories
% Daily Value *
Total Fat 0g
0 %
Cholesterol 20mg
7 %
Sodium 1380mg
60 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 2g
4 %
Calcium 150mg
12 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fropics, salted shrimp fry bagoong alamang by Pamana Food Industries Inc. contains 10 calories per 15 g serving. This serving contains 0 g of fat, 2 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fropics, salted shrimp fry bagoong alamang by Pamana Food Industries Inc. contains 0 g of saturated fat and 20 mg of cholesterol per serving. 15 g of Fropics, salted shrimp fry bagoong alamang by Pamana Food Industries Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 150.00 mg of calcium. Fropics, salted shrimp fry bagoong alamang by Pamana Food Industries Inc. belong to 'Ketchup, Mustard, BBQ & Cheese Sauce' food category. The UPC for this product is 030283009018.
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Fropics, salted shrimp fry bagoong alamang by Pamana Food Industries Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.