Friendly farms, all natural almondmilk, original by Aldi-Benner Company
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 2.5g
3 %
Sodium 149mg
6 %
Total Carbohydrate 8g
3 %
Dietary Fiber 1g
4 %
Sugar 7g
Protein 1g
2 %
Calcium 451mg
35 %
Iron 0.4mg
2 %
Potassium 180mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Friendly farms, all natural almondmilk, original by Aldi-Benner Company contains 60 calories per 240 g serving. This serving contains 2.5 g of fat, 1 g of protein and 8 g of carbohydrate. The latter is 7 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Friendly farms, all natural almondmilk, original by Aldi-Benner Company contains 0 g of saturated fat and 0 mg of cholesterol per serving. 240 g of Friendly farms, all natural almondmilk, original by Aldi-Benner Company contains 0.0 mg vitamin C as well as 0.36 mg of iron, 451.20 mg of calcium, 180 mg of potassium. Friendly farms, all natural almondmilk, original by Aldi-Benner Company belong to 'Plant Based Milk' food category. The UPC for this product is 041498154066.
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Friendly farms, all natural almondmilk, original by Aldi-Benner Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.