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fried egg

Fried eggplants by Soofer Co. Inc.

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Nutrition Facts
Portion Size120 g
Amount Per Portion160
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 4g 20 %
Sodium 520mg 23 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 8g 29 %
   Sugar 7g
Protein 3g 6 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Fried eggplants by Soofer Co. Inc. nutrition facts and analysis per 1/3 can (120.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 519.60 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.00 g4 %
  Fiber 8.04 g29 %
  Sugars 7.00 g
  Net carbs 3.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.000 g15 %
  Saturated fatty acids 3.996 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
EggplantsTomato paste
OnionsSunflower oil
SaltGarlic
Spices

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Fried eggplants by Soofer Co. Inc. contains 160 calories per 120 g serving. This serving contains 12 g of fat, 3 g of protein and 12 g of carbohydrate. The latter is 7 g sugar and 8 g of dietary fiber, the rest is complex carbohydrate. Fried eggplants by Soofer Co. Inc. contains 4 g of saturated fat and 0 mg of cholesterol per serving. 120 g of Fried eggplants by Soofer Co. Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Fried eggplants by Soofer Co. Inc. belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 052851051878.
Food properties
SourceUSDA Branded foods
CategoryPre-Packaged Fruit & Vegetables
BrandSoofer Co. Inc.
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Fried eggplants by Soofer Co. Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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