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fried egg

Fried eggplant by GALIL

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Nutrition Facts
Portion Size150 g
Amount Per Portion191
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 2g 10 %
Sodium 645mg 28 %
Total Carbohydrate 9g 3 %
   Dietary Fiber 2g 7 %
   Sugar 7g
Protein 2g 4 %
Calcium 11mg 1 %
Iron 0.5mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Fried eggplant by GALIL nutrition facts and analysis per 150 grm (150.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 10.50 mg1 %
Iron 0.54 mg3 %
Sodium 645.00 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 9.00 g3 %
  Fiber 1.95 g7 %
  Sugars 7.00 g
  Net carbs 7.05 g

Fats and Fatty Acids
NutrientAmount DV
Fat 16.005 g21 %
  Saturated fatty acids 1.995 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
EggplantFresh tomatoes
Tomato pasteOnion
Sunflower oilSalt
GarlicSpices

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Fried eggplant by GALIL contains 191 calories per 150 g serving. This serving contains 16 g of fat, 2 g of protein and 9 g of carbohydrate. The latter is 7 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Fried eggplant by GALIL contains 2 g of saturated fat and 0 mg of cholesterol per serving. 150 g of Fried eggplant by GALIL contains 0.0 mg vitamin C as well as 0.54 mg of iron, 10.50 mg of calcium. Fried eggplant by GALIL belong to 'Canned Vegetables' food category. The UPC for this product is 794711002162.
Food properties
SourceUSDA Branded foods
CategoryCanned Vegetables
BrandGALIL
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Fried eggplant by GALIL nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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