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Fresh vegan mozz by Miyoko's Kitchen

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Nutrition Facts
Portion Size28 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 4.5g 22 %
Sodium 140mg 6 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 1g 4 %
   Sugar 0g
Protein 1g 2 %
Calcium 2mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Fresh vegan mozz by Miyoko's Kitchen nutrition facts and analysis per 1 onz (28.0 g)

Minerals
NutrientAmount DV
Calcium 1.96 mg0 %
Iron 0.00 mg0 %
Sodium 140.00 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 1.01 g4 %
  Sugars 0.00 g
  Net carbs 0.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.000 g9 %
  Saturated fatty acids 4.500 g22 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Filtered waterOrganic cashews
Organic coconut oilOrganic tapioca
AgarOrganic cultured sugar
Sea saltOrganic sunflower lecithin
Cultures

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Fresh vegan mozz by Miyoko's Kitchen contains 70 calories per 28 g serving. This serving contains 7 g of fat, 1 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Fresh vegan mozz by Miyoko's Kitchen contains 4.5 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Fresh vegan mozz by Miyoko's Kitchen contains 0.00 mg of iron, 1.96 mg of calcium. Fresh vegan mozz by Miyoko's Kitchen belong to 'Cheese' food category. The UPC for this product is 857554005322.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandMiyoko's Kitchen
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Fresh vegan mozz by Miyoko's Kitchen nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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