Printed from https://www.nutritionvalue.org

Fresh to go, jalapeno popper dip by Risvold's Inc.

Select portion size:

Nutrition Facts

Portion Size	30 g

Amount Per Portion	90
Calories

% Daily Value *

Total Fat 8g	10 %

Saturated Fat 2.5g	12 %

Cholesterol 9.9mg	3 %

Sodium 180mg	8 %

Total Carbohydrate 2g	1 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 3g	6 %

Calcium 40mg	3 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low carb

Fresh to go, jalapeno popper dip by Risvold's Inc. nutrition facts and analysis per 2 tbsp (30.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.2 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	39.90 mg	3 %
Iron	1.08 mg	6 %
Sodium	180.00 mg	8 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	2.00 g	1 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	2 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.001 g	10 %
Saturated fatty acids	2.499 g	12 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	9.90 mg	3 %

Ingredients
Sour cream (cultured grade a milk, grade a cream, stabilizer [modified food starch, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum], gelatin, potassium sorbate)	Mayonnaise (soybean oil, filtered water, egg yolks, mustard, corn syrup, vinegar, fructose, salt, spice, and edta calcium disodium [added to protect flavor])
Green chives (green chile peppers, water, citric acid, salt and calcium chloride)	Jalapeno peppers (diced jalapeno peppers, water, vinegar, salt, trace of calcium chloride)
Parmesann cheese (pasteurized cow's milk, cheese cultures, salt, enzymes], xanthan gum, sodium benzoate and potassium sorbate (as preservatives)

Foods related to fresh to go, jalapeno popper dip by risvold's inc.

35223

01211

Fresh to go, jalapeno popper dip by Risvold's Inc. contains 90 calories per 30 g serving. This serving contains 8 g of fat, 3 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fresh to go, jalapeno popper dip by Risvold's Inc. contains 2.5 g of saturated fat and 9.9 mg of cholesterol per serving. 30 g of Fresh to go, jalapeno popper dip by Risvold's Inc. contains 1.2 mg vitamin C as well as 1.08 mg of iron, 39.90 mg of calcium. Fresh to go, jalapeno popper dip by Risvold's Inc. belong to 'Dips & Salsa' food category. The UPC for this product is 035223012110.

Food properties
Source	USDA Branded foods
Category	Dips & Salsa
Brand	Risvold's Inc.

Please let us know if you have any suggestions on how to make this website better.

Fresh to go, jalapeno popper dip by Risvold's Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |