Fresh mozzarella cheese basil & prosciutto roll by Safeway, Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 10g
50 %
Cholesterol 60mg
20 %
Sodium 600mg
26 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 20g
40 %
Calcium 350mg
27 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fresh mozzarella cheese basil & prosciutto roll by Safeway, Inc. contains 230 calories per 85 g serving. This serving contains 17 g of fat, 20 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fresh mozzarella cheese basil & prosciutto roll by Safeway, Inc. contains 10 g of saturated fat and 60 mg of cholesterol per serving. 85 g of Fresh mozzarella cheese basil & prosciutto roll by Safeway, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 350.20 mg of calcium. Fresh mozzarella cheese basil & prosciutto roll by Safeway, Inc. belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 021130093892.
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Fresh mozzarella cheese basil & prosciutto roll by Safeway, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.