Fresh mozzarella, ricotta, herb & lemon zest ravioli by LA PASTA
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Nutrition Facts
Portion Size
95 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 2.6g
3 %
Saturated Fat 1g
5 %
Cholesterol 15mg
5 %
Sodium 460mg
20 %
Total Carbohydrate 24g
9 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 7g
14 %
Calcium 80mg
6 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fresh mozzarella, ricotta, herb & lemon zest ravioli by LA PASTA contains 170 calories per 95 g serving. This serving contains 2.6 g of fat, 7 g of protein and 24 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Fresh mozzarella, ricotta, herb & lemon zest ravioli by LA PASTA contains 1 g of saturated fat and 15 mg of cholesterol per serving. 95 g of Fresh mozzarella, ricotta, herb & lemon zest ravioli by LA PASTA contains 1.2 mg vitamin C as well as 1.08 mg of iron, 79.80 mg of calcium. Fresh mozzarella, ricotta, herb & lemon zest ravioli by LA PASTA belong to 'Pasta by Shape & Type' food category. The UPC for this product is 079706022326.
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Fresh mozzarella, ricotta, herb & lemon zest ravioli by LA PASTA nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.