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Fresh hard cooked peeled eggs by R. W. Sauder, Inc.

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Nutrition Facts

Portion Size	44 g

Amount Per Portion	60
Calories

% Daily Value *

Total Fat 4g	5 %

Saturated Fat 1.5g	8 %

Cholesterol 160mg	53 %

Sodium 60mg	3 %

Total Carbohydrate g	N/A

Protein 6g	12 %

Potassium 60mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Fresh hard cooked peeled eggs by R. W. Sauder, Inc. nutrition facts and analysis per 1 egg, per container (44.0 g)

Minerals
Nutrient	Amount	DV
Potassium	59.84 mg	1 %
Sodium	59.84 mg	3 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.00 g	12 %

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	4.000 g	5 %
Saturated fatty acids	1.500 g	8 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	160.16 mg	53 %

Ingredients
Eggs (processed in citric acid and sodium benzoate)

Foods related to fresh hard cooked peeled eggs by r. w. sauder, inc.

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Fresh hard cooked peeled eggs by R. W. Sauder, Inc. contains 60 calories per 44 g serving. This serving contains 4 g of fat, 6 g of protein and g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Fresh hard cooked peeled eggs by R. W. Sauder, Inc. contains 1.5 g of saturated fat and 160 mg of cholesterol per serving. 44 g of Fresh hard cooked peeled eggs by R. W. Sauder, Inc. contains 60 mg of potassium. Fresh hard cooked peeled eggs by R. W. Sauder, Inc. belong to 'Eggs & Egg Substitutes' food category. The UPC for this product is 033604002125.

Food properties
Source	USDA Branded foods
Category	Eggs & Egg Substitutes
Brand	R. W. Sauder, Inc.

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Fresh hard cooked peeled eggs by R. W. Sauder, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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