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Fresh goat cheese by Emmi Schweiz AG

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Nutrition Facts
Portion Size28 g
Amount Per Portion40
Calories
% Daily Value *
Total Fat 3g 4 %
   Saturated Fat 2g 10 %
Cholesterol 15mg 5 %
Sodium 80mg 3 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 3g 6 %
Calcium 26mg 2 %
Iron 0mg 0 %
Potassium 41mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Fresh goat cheese by Emmi Schweiz AG nutrition facts and analysis per 1 onz (28.0 g)

Minerals
NutrientAmount DV
Calcium 26.04 mg2 %
Iron 0.00 mg0 %
Potassium 40.88 mg1 %
Sodium 80.08 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.999 g4 %
  Saturated fatty acids 1.999 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 15.12 mg5 %

Ingredients
Pasteurized cultured goat milk bell pepper pureeSalt
Black garlic pureeBell pepper powder
Chermoula spiceEnzymes

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Fresh goat cheese by Emmi Schweiz AG contains 40 calories per 28 g serving. This serving contains 3 g of fat, 3 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fresh goat cheese by Emmi Schweiz AG contains 2 g of saturated fat and 15 mg of cholesterol per serving. 28 g of Fresh goat cheese by Emmi Schweiz AG contains 0.00 mg of iron, 26.04 mg of calcium, 41 mg of potassium. Fresh goat cheese by Emmi Schweiz AG belong to 'Cheese' food category. The UPC for this product is 039496021947.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandEmmi Schweiz AG
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Fresh goat cheese by Emmi Schweiz AG nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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