Fresh food concepts, caramelized onion dip by Simply Fresh Foods, Inc.
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
50
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 2.5g
12 %
Cholesterol 15mg
5 %
Sodium 230mg
10 %
Total Carbohydrate 3g
1 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fresh food concepts, caramelized onion dip by Simply Fresh Foods, Inc. contains 50 calories per 30 g serving. This serving contains 4 g of fat, 1 g of protein and 3 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fresh food concepts, caramelized onion dip by Simply Fresh Foods, Inc. contains 2.5 g of saturated fat and 15 mg of cholesterol per serving. 30 g of Fresh food concepts, caramelized onion dip by Simply Fresh Foods, Inc. contains 1.2 mg vitamin C as well as 0.00 mg of iron, 20.10 mg of calcium. Fresh food concepts, caramelized onion dip by Simply Fresh Foods, Inc. belong to 'Dips & Salsa' food category. The UPC for this product is 047502481470.
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Fresh food concepts, caramelized onion dip by Simply Fresh Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.