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Fresh cheese "bel tartufo" by PALAGIACCIO

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Nutrition Facts
Portion Size28 g
Amount Per Portion95
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 7g 35 %
Cholesterol 28mg 9 %
Sodium 83mg 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 3g 6 %
Calcium 30mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fresh cheese "bel tartufo" by PALAGIACCIO nutrition facts and analysis per 1 onz (28.0 g)

Minerals
NutrientAmount DV
Calcium 29.96 mg2 %
Sodium 82.88 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.999 g12 %
  Saturated fatty acids 7.000 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 28.00 mg9 %

Ingredients
Pasteurized cow milkCream of milk
SaltBlack truffle and bianchetto truffle
RennetLactic ferments

Foods related to fresh cheese "bel tartufo" by palagiaccio

 
 
 
 
 
UPC 8055348291087
Fresh cheese "bel tartufo" by PALAGIACCIO contains 95 calories per 28 g serving. This serving contains 9 g of fat, 3 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fresh cheese "bel tartufo" by PALAGIACCIO contains 7 g of saturated fat and 28 mg of cholesterol per serving. 28 g of Fresh cheese "bel tartufo" by PALAGIACCIO contains 29.96 mg of calcium. Fresh cheese "bel tartufo" by PALAGIACCIO belong to 'Cheese' food category. The UPC for this product is 8055348291087.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandPALAGIACCIO
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Fresh cheese "bel tartufo" by PALAGIACCIO nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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