Fresh attractions, chocolate covered raisins by Superior Nut/candy Distribut'G
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Nutrition Facts
Portion Size
36 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 5g
25 %
Cholesterol 5mg
2 %
Sodium 20mg
1 %
Total Carbohydrate 27g
10 %
Dietary Fiber 1g
4 %
Sugar 26g
Protein 2g
4 %
Calcium 40mg
3 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fresh attractions, chocolate covered raisins by Superior Nut/candy Distribut'G contains 210 calories per 36 g serving. This serving contains 7 g of fat, 2 g of protein and 27 g of carbohydrate. The latter is 26 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Fresh attractions, chocolate covered raisins by Superior Nut/candy Distribut'G contains 5 g of saturated fat and 5 mg of cholesterol per serving. 36 g of Fresh attractions, chocolate covered raisins by Superior Nut/candy Distribut'G contains 0.0 mg vitamin C as well as 0.00 mg of iron, 39.96 mg of calcium. Fresh attractions, chocolate covered raisins by Superior Nut/candy Distribut'G belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 722648677429.
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Fresh attractions, chocolate covered raisins by Superior Nut/candy Distribut'G nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.