Fresh atlantic salmon fillets with herbed shallotbutter, herbed shallotbutter
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Nutrition Facts
Portion Size
112 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 2.5g
12 %
Cholesterol 55mg
18 %
Sodium 220mg
10 %
Total Carbohydrate 4g
1 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 19g
38 %
Calcium 40mg
3 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fresh atlantic salmon fillets with herbed shallotbutter, herbed shallotbutter contains 180 calories per 112 g serving. This serving contains 8 g of fat, 19 g of protein and 4 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fresh atlantic salmon fillets with herbed shallotbutter, herbed shallotbutter contains 2.5 g of saturated fat and 55 mg of cholesterol per serving. 112 g of Fresh atlantic salmon fillets with herbed shallotbutter, herbed shallotbutter contains 0.0 mg vitamin C as well as 0.72 mg of iron, 40.32 mg of calcium. Fresh atlantic salmon fillets with herbed shallotbutter, herbed shallotbutter belong to 'Fish & Seafood' food category. The UPC for this product is 043823039086.
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Fresh atlantic salmon fillets with herbed shallotbutter, herbed shallotbutter nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.