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Fresh appetizers stuffed mushrooms by Renaissance Food Group, LLC

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Nutrition Facts

Portion Size	50 g

Amount Per Portion	50
Calories

% Daily Value *

Total Fat 2g	3 %

Saturated Fat 1g	5 %

Cholesterol 5mg	2 %

Sodium 80mg	3 %

Total Carbohydrate 5g	2 %

Dietary Fiber 0g	0 %

Sugar 1g

Protein 4g	8 %

Calcium 80mg	6 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Fresh appetizers stuffed mushrooms by Renaissance Food Group, LLC nutrition facts and analysis per 2 mushrooms (50.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.2 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	80.00 mg	6 %
Iron	0.36 mg	2 %
Sodium	80.00 mg	3 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	5.00 g	2 %
Fiber	0.00 g	0 %
Sugars	1.00 g
Net carbs	5 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	2.000 g	3 %
Saturated fatty acids	1.000 g	5 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	5.00 mg	2 %

Ingredients
Crimini mushrooms	Mozzarella cheese (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], potato starch, canola oil and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor])
Panko bread crumbs (wheat flour, contains 2% or less of the following: sugar, yeast, salt)	Yellow onion
Parmesan cheese (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], and powdered cellulose added to prevent caking)	Worcestershire sauce (water, high fructose corn syrup, molasses, salt, acetic acid, caramel color, hydrolyzed soy protein, wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], natural flavor, guar gum, and benzoate of soda)
Pepper jack cheese (cultured pasteurized milk, red and green jalapeno peppers, salt, enzymes, cellulose [to prevent caking])	Cooking sherry (sherry wine, salt, potassium sorbate [to preserve freshness], potassium metabisulfite [added to protect color]. 17% alcohol by volume. 1.5% salt added)
Garlic (garlic, water, citric acid)	Parsley
Basil	Sage
Black pepper.sage	Black pepper

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Fresh appetizers stuffed mushrooms by Renaissance Food Group, LLC contains 50 calories per 50 g serving. This serving contains 2 g of fat, 4 g of protein and 5 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fresh appetizers stuffed mushrooms by Renaissance Food Group, LLC contains 1 g of saturated fat and 5 mg of cholesterol per serving. 50 g of Fresh appetizers stuffed mushrooms by Renaissance Food Group, LLC contains 1.2 mg vitamin C as well as 0.36 mg of iron, 80.00 mg of calcium. Fresh appetizers stuffed mushrooms by Renaissance Food Group, LLC belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 826766711215.

Food properties
Source	USDA Branded foods
Category	Frozen Appetizers & Hors D\'oeuvres
Brand	Renaissance Food Group, LLC

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Fresh appetizers stuffed mushrooms by Renaissance Food Group, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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