Fresh andouille sausage, fresh andouille by Safeway, Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 27g
35 %
Saturated Fat 9g
45 %
Cholesterol 75mg
25 %
Sodium 430mg
19 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 17g
34 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
Potassium 230mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fresh andouille sausage, fresh andouille by Safeway, Inc. contains 310 calories per 85 g serving. This serving contains 27 g of fat, 17 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fresh andouille sausage, fresh andouille by Safeway, Inc. contains 9 g of saturated fat and 75 mg of cholesterol per serving. 85 g of Fresh andouille sausage, fresh andouille by Safeway, Inc. contains 1.10 mg of iron, 20.40 mg of calcium, 230 mg of potassium. Fresh andouille sausage, fresh andouille by Safeway, Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 021130154906.
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Fresh andouille sausage, fresh andouille by Safeway, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.