Freschetta, cheese pizza by The Schwan Food Company
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Nutrition Facts
Portion Size
126 g
Amount Per Portion
320
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 6g
30 %
Cholesterol 25mg
8 %
Sodium 670mg
29 %
Total Carbohydrate 38g
14 %
Dietary Fiber 4g
14 %
Sugar 9g
Protein 15g
30 %
Calcium 249mg
19 %
Iron 2.7mg
15 %
Potassium 320mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Freschetta, cheese pizza by The Schwan Food Company contains 320 calories per 126 g serving. This serving contains 12 g of fat, 15 g of protein and 38 g of carbohydrate. The latter is 9 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Freschetta, cheese pizza by The Schwan Food Company contains 6 g of saturated fat and 25 mg of cholesterol per serving. 126 g of Freschetta, cheese pizza by The Schwan Food Company contains 0.0 mg vitamin C as well as 2.70 mg of iron, 249.48 mg of calcium, 320 mg of potassium. Freschetta, cheese pizza by The Schwan Food Company belong to 'Pizza' food category. The UPC for this product is 072180637857.
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Freschetta, cheese pizza by The Schwan Food Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.