French vanilla protein shakes, french vanilla by The Kellogg Company
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Nutrition Facts
Portion Size
296 g
Amount Per Portion
189
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 0.5g
2 %
Cholesterol 5.9mg
2 %
Sodium 240mg
10 %
Total Carbohydrate 24g
9 %
Dietary Fiber 5g
18 %
Sugar 18g
Protein 15g
30 %
Calcium 320mg
25 %
Iron 2.2mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
French vanilla protein shakes, french vanilla by The Kellogg Company contains 189 calories per 296 g serving. This serving contains 5 g of fat, 15 g of protein and 24 g of carbohydrate. The latter is 18 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. French vanilla protein shakes, french vanilla by The Kellogg Company contains 0.5 g of saturated fat and 5.9 mg of cholesterol per serving. 296 g of French vanilla protein shakes, french vanilla by The Kellogg Company contains 2.19 mg of iron, 319.68 mg of calcium. French vanilla protein shakes, french vanilla by The Kellogg Company belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 038000432576.
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French vanilla protein shakes, french vanilla by The Kellogg Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.