French vanilla protein-rich shake by Atkins Nutritionals, Inc.
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Nutrition Facts
Portion Size
325 g
Amount Per Portion
159
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 2g
10 %
Cholesterol 9.8mg
3 %
Sodium 211mg
9 %
Total Carbohydrate 2g
1 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 15g
30 %
Calcium 400mg
31 %
Iron 0.4mg
2 %
Potassium 280mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
French vanilla protein-rich shake by Atkins Nutritionals, Inc. contains 159 calories per 325 g serving. This serving contains 9 g of fat, 15 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. French vanilla protein-rich shake by Atkins Nutritionals, Inc. contains 2 g of saturated fat and 9.8 mg of cholesterol per serving. 325 g of French vanilla protein-rich shake by Atkins Nutritionals, Inc. contains 9.1 mg vitamin C as well as 0.36 mg of iron, 399.75 mg of calcium, 280 mg of potassium. French vanilla protein-rich shake by Atkins Nutritionals, Inc. belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 637480061339.
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French vanilla protein-rich shake by Atkins Nutritionals, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.