French vanilla premium ice cream, french vanilla by Topco Associates, Inc.
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Nutrition Facts
Portion Size
91 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 6g
30 %
Cholesterol 70mg
23 %
Sodium 60mg
3 %
Total Carbohydrate 22g
8 %
Dietary Fiber 0g
0 %
Sugar 17g
Protein 3g
6 %
Calcium 101mg
8 %
Iron 0mg
0 %
Potassium 115mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
French vanilla premium ice cream, french vanilla by Topco Associates, Inc. contains 190 calories per 91 g serving. This serving contains 10 g of fat, 3 g of protein and 22 g of carbohydrate. The latter is 17 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. French vanilla premium ice cream, french vanilla by Topco Associates, Inc. contains 6 g of saturated fat and 70 mg of cholesterol per serving. 91 g of French vanilla premium ice cream, french vanilla by Topco Associates, Inc. contains 0.00 mg of iron, 101.01 mg of calcium, 115 mg of potassium. French vanilla premium ice cream, french vanilla by Topco Associates, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 036800305427.
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French vanilla premium ice cream, french vanilla by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.