French vanilla iced coffee drink, french vanilla by Hy-Vee, Inc.
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
139
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1.5g
8 %
Cholesterol 9.6mg
3 %
Sodium 161mg
7 %
Total Carbohydrate 24g
9 %
Dietary Fiber 0g
0 %
Sugar 22g
Protein 4g
8 %
Calcium 149mg
11 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
French vanilla iced coffee drink, french vanilla by Hy-Vee, Inc. contains 139 calories per 240 g serving. This serving contains 2.5 g of fat, 4 g of protein and 24 g of carbohydrate. The latter is 22 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. French vanilla iced coffee drink, french vanilla by Hy-Vee, Inc. contains 1.5 g of saturated fat and 9.6 mg of cholesterol per serving. 240 g of French vanilla iced coffee drink, french vanilla by Hy-Vee, Inc. contains 1.2 mg vitamin C as well as 0.00 mg of iron, 148.80 mg of calcium. French vanilla iced coffee drink, french vanilla by Hy-Vee, Inc. belong to 'Other Drinks' food category. The UPC for this product is 075450152906.
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French vanilla iced coffee drink, french vanilla by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.