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French or Catalina dressing, light

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Nutrition Facts
Portion Size260 g
Amount Per Portion577
Calories
% Daily Value *
Total Fat 30g 38 %
   Saturated Fat 2.2g 11 %
Sodium 2179mg 95 %
Total Carbohydrate 81g 29 %
   Dietary Fiber 3.9g 14 %
   Sugar 44g
Protein 1.5g 3 %
Vitamin D 0mcg 0 %
Calcium 29mg 2 %
Iron 1.9mg 11 %
Potassium 278mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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French or Catalina dressing, light nutrition facts and analysis per 1 cup (260 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 70.20 mcg8 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 751.40 mcg
  Cryptoxanthin, beta 182.00 mcg
  Lutein + zeaxanthin 322.40 mcg
  Lycopene 6578.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.062 mg5 %
Riboflavin [Vitamin B2]0.135 mg10 %
Niacin [Vitamin B3]1.214 mg8 %
Vitamin B6 0.143 mg8 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]5.20 mcg1 %
  Folate, food 5.20 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]12.5 mg14 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 2.60 mg17 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.60 mg
Vitamin K 46.3 mcg39 %
  Vitamin K1 [Phylloquinone]46.3 mcg
Choline 10.4 mg2 %

Minerals
NutrientAmount DV
Calcium 28.60 mg2 %
Copper 0.42 mg47 %
Iron 1.90 mg11 %
Magnesium 20.80 mg5 %
Phosphorus 41.60 mg3 %
Potassium 278.20 mg6 %
Selenium 4.16 mcg8 %
Sodium 2178.80 mg95 %
Zinc 0.52 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.51 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 81.17 g30 %
  Fiber 3.90 g14 %
  Sugars 43.84 g
  Net carbs 77.27 g

Fats and Fatty Acids
NutrientAmount DV
Fat 29.952 g38 %
  Saturated fatty acids 2.189 g11 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 1.589 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.601 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 11.747 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.289 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 11.458 g
  Polyunsaturated fatty acids 10.015 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 7.686 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 2.330 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 141.13 g

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French or Catalina dressing, light contains 577 calories per 260 g serving. This serving contains 30 g of fat, 1.5 g of protein and 81 g of carbohydrate. The latter is 44 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. French or Catalina dressing, light contains 2.2 g of saturated fat and 0 mg of cholesterol per serving. 260 g of French or Catalina dressing, light contains 70.20 mcg vitamin A, 12.5 mg vitamin C, 0.00 mcg vitamin D as well as 1.90 mg of iron, 28.60 mg of calcium, 278 mg of potassium. French or Catalina dressing, light belong to 'Salad dressings and vegetable oils' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySalad dressings and vegetable oils
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French or Catalina dressing, light nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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