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French onion dip by Supervalu, Inc.

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Nutrition Facts
Portion Size31 g
Amount Per Portion50
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 3g 15 %
Cholesterol 20mg 7 %
Sodium 150mg 7 %
Total Carbohydrate 2g 1 %
   Sugar 2g
Protein 1g 2 %
Calcium 40mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

French onion dip by Supervalu, Inc. nutrition facts and analysis per 2 tbsp (31.0 g)

Minerals
NutrientAmount DV
Calcium 39.99 mg3 %
Sodium 150.04 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Sugars 2.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.501 g6 %
  Saturated fatty acids 3.001 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 20.15 mg7 %

Ingredients
Cultured pasteurized milkCream and nonfat milk
Modified corn starchGelatin
SaltDehydrated onion
SugarDextrose
Monosodium glutamateParsley
Autolyzed yeast extractCaramel color
Potassium sorbate (to preserve freshness) and enzyme

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French onion dip by Supervalu, Inc. contains 50 calories per 31 g serving. This serving contains 4.5 g of fat, 1 g of protein and 2 g of carbohydrate. The latter is 2 g sugar and g of dietary fiber, the rest is complex carbohydrate. French onion dip by Supervalu, Inc. contains 3 g of saturated fat and 20 mg of cholesterol per serving. 31 g of French onion dip by Supervalu, Inc. contains 39.99 mg of calcium. French onion dip by Supervalu, Inc. belong to 'Dips & Salsa' food category. The UPC for this product is 041303025130.
Food properties
SourceUSDA Branded foods
CategoryDips & Salsa
BrandSupervalu, Inc.
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French onion dip by Supervalu, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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