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French onion dip, french onion by HP Hood LLC

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Nutrition Facts
Portion Size31 g
Amount Per Portion50
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 3g 15 %
Cholesterol 20mg 7 %
Sodium 160mg 7 %
Total Carbohydrate 2g 1 %
   Sugar 2g
Protein 1g 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

French onion dip, french onion by HP Hood LLC nutrition facts and analysis per 2 tbsp (31.0 g)

Minerals
NutrientAmount DV
Sodium 159.96 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Sugars 2.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.501 g6 %
  Saturated fatty acids 3.001 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 20.15 mg7 %

Ingredients
Cultured pasteurized milkCream and nonfat milk
SaltDehydrated onion
Modified corn starchSugar
Monosodium glutamateParsley
SpicesSoybean oil
GelatinPotassium sorbate (to preserve freshness) and enzyme

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. French onion dip, french onion by HP Hood LLC belong to 'Dips & Salsa' food category. The UPC for this product is 073570130002.
Food properties
SourceUSDA Branded foods
CategoryDips & Salsa
BrandHP Hood LLC
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French onion dip, french onion by HP Hood LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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