French lamb racks 16-18 by Beaver Street Fisheries Inc.
Select portion size:
Nutrition Facts
Portion Size
112 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 3.5g
18 %
Cholesterol 69mg
23 %
Sodium 69mg
3 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 23g
46 %
Calcium 9mg
1 %
Iron 1.6mg
9 %
Potassium 370mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
French lamb racks 16-18 by Beaver Street Fisheries Inc. contains 170 calories per 112 g serving. This serving contains 8 g of fat, 23 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. French lamb racks 16-18 by Beaver Street Fisheries Inc. contains 3.5 g of saturated fat and 69 mg of cholesterol per serving. 112 g of French lamb racks 16-18 by Beaver Street Fisheries Inc. contains 0.0 mg vitamin C as well as 1.57 mg of iron, 8.96 mg of calcium, 370 mg of potassium. French lamb racks 16-18 by Beaver Street Fisheries Inc. belong to 'Meat/Poultry/Other Animals Unprepared/Unprocessed' food category. The UPC for this product is 90075391035835.
Please let us know if you have
any suggestions on how to make this website better.
French lamb racks 16-18 by Beaver Street Fisheries Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.