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French ice cream by VAN LEEUWEN

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Nutrition Facts
Portion Size89 g
Amount Per Portion240
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 9g 45 %
Cholesterol 135mg 45 %
Sodium 65mg 3 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 0g 0 %
   Sugar 19g
Protein 4g 8 %
Calcium 100mg 8 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

French ice cream by VAN LEEUWEN nutrition facts and analysis per 1/2 cup (89.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 99.68 mg8 %
Iron 0.36 mg2 %
Sodium 64.97 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.00 g7 %
  Fiber 0.00 g0 %
  Sugars 19.00 g
  Net carbs 20 g

Fats and Fatty Acids
NutrientAmount DV
Fat 16.002 g21 %
  Saturated fatty acids 8.998 g45 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 135.28 mg45 %

Ingredients
MilkCream
Organic egg yolksCane sugar
SaltOrganic brown rice syrup
Baking soda

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French ice cream by VAN LEEUWEN contains 240 calories per 89 g serving. This serving contains 16 g of fat, 4 g of protein and 20 g of carbohydrate. The latter is 19 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. French ice cream by VAN LEEUWEN contains 9 g of saturated fat and 135 mg of cholesterol per serving. 89 g of French ice cream by VAN LEEUWEN contains 1.2 mg vitamin C as well as 0.36 mg of iron, 99.68 mg of calcium. French ice cream by VAN LEEUWEN belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 646437877114.
Food properties
SourceUSDA Branded foods
CategoryIce Cream & Frozen Yogurt
BrandVAN LEEUWEN
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French ice cream by VAN LEEUWEN nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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