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French fried onions by Raley's

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Nutrition Facts
Portion Size7 g
Amount Per Portion45
Calories
% Daily Value *
Total Fat 3.5g 4 %
   Saturated Fat 1g 5 %
Sodium 40mg 2 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 1g 2 %
Calcium 2.9mg 0 %
Iron 0.1mg 1 %
Potassium 25mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

French fried onions by Raley's nutrition facts and analysis per 2 tbsp (7.0 g)

Minerals
NutrientAmount DV
Calcium 2.87 mg0 %
Iron 0.10 mg1 %
Potassium 24.99 mg1 %
Sodium 39.97 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.500 g4 %
  Saturated fatty acids 1.000 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
OnionsVegetable oil (palm and or canola)
Wheat flourSoy flour
SaltDextrose

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French fried onions by Raley's contains 45 calories per 7 g serving. This serving contains 3.5 g of fat, 1 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. French fried onions by Raley's contains 1 g of saturated fat and 0 mg of cholesterol per serving. 7 g of French fried onions by Raley's contains 0.10 mg of iron, 2.87 mg of calcium, 25 mg of potassium. French fried onions by Raley's belong to 'Salad Dressing & Mayonnaise' food category. The UPC for this product is 046567026176.
Food properties
SourceUSDA Branded foods
CategorySalad Dressing & Mayonnaise
BrandRaley's
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French fried onions by Raley's nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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