French fried crinkle cut sweet potatoes by Super Store Industries
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 1g
5 %
Sodium 150mg
7 %
Total Carbohydrate 23g
8 %
Dietary Fiber 2g
7 %
Sugar 8g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
Potassium 270mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
French fried crinkle cut sweet potatoes by Super Store Industries contains 150 calories per 85 g serving. This serving contains 6 g of fat, 1 g of protein and 23 g of carbohydrate. The latter is 8 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. French fried crinkle cut sweet potatoes by Super Store Industries contains 1 g of saturated fat and 0 mg of cholesterol per serving. 85 g of French fried crinkle cut sweet potatoes by Super Store Industries contains 6.0 mg vitamin C as well as 0.36 mg of iron, 20.40 mg of calcium, 270 mg of potassium. French fried crinkle cut sweet potatoes by Super Store Industries belong to 'French Fries, Potatoes & Onion Rings' food category. The UPC for this product is 71754412225.
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French fried crinkle cut sweet potatoes by Super Store Industries nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.