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French bread pizza by Pinnacle Foods Group LLC

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Nutrition Facts
Portion Size141 g
Amount Per Portion340
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 5g 25 %
Cholesterol 25mg 8 %
Sodium 809mg 35 %
Total Carbohydrate 43g 16 %
   Dietary Fiber 4g 14 %
   Sugar 4g
Protein 12g 24 %
Calcium 149mg 11 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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French bread pizza by Pinnacle Foods Group LLC nutrition facts and analysis per 1 pizza (141.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 149.46 mg11 %
Iron 2.69 mg15 %
Sodium 809.34 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.00 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 43.01 g16 %
  Fiber 3.95 g14 %
  Sugars 4.00 g
  Net carbs 39.06 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.000 g17 %
  Saturated fatty acids 5.005 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.38 mg8 %

Ingredients
French bread (enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid), water, powdered cellulose, soybean oil, palm oil, contains 2% or less of sugar, salt substitute (sodium gluconate, potassium chloride, sodium chloride), yeast, dough conditioner (sweet whey, ammonium sulfate, l-cysteine, hydrated monoglycerides, enzyme), soy lecithin)Sauce (water, tomato paste, sugar, contains 2% or less of modified corn & food starch, salt, seasoning blend (paprika, citric acid, dehydrated garlic, spices beet powder (color)), potassium sorbate (preservative), natural flavor). cheese blend (low moisture part skim milk mozzarella cheese (pasteurized milk, cultures, salt, enzymes), mozzarella cheese substitute (water, vegetable oil (corn oil and/ or soy oil), cheese solids, modified corn starch, nonfat dry milk, sweet, salt, magnesium oxide, ferric orthophosphate, vitamin a palmitate, niacinamide, zinc oxide, pyridoxine hydrochloride (vitamin b6), cyanocobalamin))
Pepperoni made with porkChicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less spices, dextrose, lactic acid starch culture, oleoresin of paprika, sodium ascorbate, natural smoke flavoring nitrite, bha, bht, citric acid)

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French bread pizza by Pinnacle Foods Group LLC contains 340 calories per 141 g serving. This serving contains 13 g of fat, 12 g of protein and 43 g of carbohydrate. The latter is 4 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. French bread pizza by Pinnacle Foods Group LLC contains 5 g of saturated fat and 25 mg of cholesterol per serving. 141 g of French bread pizza by Pinnacle Foods Group LLC contains 2.4 mg vitamin C as well as 2.69 mg of iron, 149.46 mg of calcium. French bread pizza by Pinnacle Foods Group LLC belong to 'Pizza' food category. The UPC for this product is 019600047803.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandPinnacle Foods Group LLC
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French bread pizza by Pinnacle Foods Group LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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