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French bread pizza by Meijer, Inc.

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Nutrition Facts

Portion Size	166 g

Amount Per Portion	430
Calories

% Daily Value *

Total Fat 20g	26 %

Saturated Fat 7g	35 %

Cholesterol 40mg	13 %

Sodium 810mg	35 %

Total Carbohydrate 45g	16 %

Dietary Fiber 2g	7 %

Sugar 3g

Protein 17g	34 %

Calcium 199mg	15 %

Iron 3.6mg	20 %

Potassium 241mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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French bread pizza by Meijer, Inc. nutrition facts and analysis per 1 pizza (166.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	6.0 mg	7 %

Minerals
Nutrient	Amount	DV
Calcium	199.20 mg	15 %
Iron	3.60 mg	20 %
Potassium	240.70 mg	5 %
Sodium	810.08 mg	35 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	17.00 g	34 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	45.00 g	16 %
Fiber	1.99 g	7 %
Sugars	3.00 g
Net carbs	43.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	20.003 g	26 %
Saturated fatty acids	7.005 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	39.84 mg	13 %

Ingredients
Bread (enriched unbleached wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, contains 2% or less of sugar, salt, palm oil, yeast, dough conditioners [enzymes, sweet whey, ammonium sulfate, l-cysteine, corn starch, vegetable mono and diglycerides, ascorbic acid, hydrated monoglycerides, isolated soy protein, modified cellulose, soy lecithin])	Sauce (water, tomato paste, margarine [liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, natural flavor, beta carotene {for color}, vitamin a palmitate], modified corn starch, contains 2% or less of sugar, seasoning blend [dehydrated onion and garlic, spices], salt substitute [sodium chloride, potassium chloride, sodium gluconate], garlic puree [garlic, citric acid], dehydrated garlic, dehydrated parmesan cheese [part skim milk, cultures, salt, enzymes], disodium phosphate)
Low moisture part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes)	Italian sausage (pork, water, spices, salt, dextrose, flavorings, tbhq, bht, citric acid)
Pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid)	Bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite)
Smoke flavoring

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French bread pizza by Meijer, Inc. contains 430 calories per 166 g serving. This serving contains 20 g of fat, 17 g of protein and 45 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. French bread pizza by Meijer, Inc. contains 7 g of saturated fat and 40 mg of cholesterol per serving. 166 g of French bread pizza by Meijer, Inc. contains 6.0 mg vitamin C as well as 3.60 mg of iron, 199.20 mg of calcium, 241 mg of potassium. French bread pizza by Meijer, Inc. belong to 'Pizza' food category. The UPC for this product is 713733827249.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Meijer, Inc.

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French bread pizza by Meijer, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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