| Ingredients |
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| Bread (enriched unbleached wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, contains 2% or less of: sugar, salt, palm oil, yeast, dough conditioners [sweet whey, ammonium sulfate, l-cysteine, corn starch, vegetable mono and diglycerides, ascorbic acid, enzymes, hydrated monoglycerides, isolated soy protein, modified cellulose, soy lecithin]) | Sauce (water, tomato paste, margarine [liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, natural flavor, beta carotene {for color}, vitamin a palmitate], contains 2% or less of: modified corn starch, sugar, seasoning blend [dehydrated onion and garlic, spices], salt substitute [sodium chloride, potassium chloride, sodium gluconate], garlic puree [garlic, citric acid], dehydrated garlic, dehydrated parmesan cheese [part skim milk, cultures, salt, enzymes], disodium phosphate) | | Low moisture part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes) | Italian sausage (pork, water, spices, salt, dextrose, flavorings, tbhq, bht, citric acid) | | Pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid) | Bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite) | | Smoke flavoring | |
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