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French bread deluxe pizza by Topco Associates, Inc.

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Nutrition Facts

Portion Size	175 g

Amount Per Portion	380
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 4.5g	22 %

Cholesterol 25mg	8 %

Sodium 891mg	39 %

Total Carbohydrate 50g	18 %

Dietary Fiber 3g	11 %

Sugar 3g

Protein 16g	32 %

Calcium 200mg	15 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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French bread deluxe pizza by Topco Associates, Inc. nutrition facts and analysis per 1 pizza (175.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	12.1 mg	13 %

Minerals
Nutrient	Amount	DV
Calcium	199.50 mg	15 %
Iron	2.69 mg	15 %
Sodium	890.75 mg	39 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	15.99 g	32 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	50.00 g	18 %
Fiber	2.98 g	11 %
Sugars	2.99 g
Net carbs	47.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.002 g	17 %
Saturated fatty acids	4.497 g	22 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	24.50 mg	8 %

Ingredients
Crust: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid)	Water salt
Yeast	Sugar
Soy flour	Calcium propionate (preservative)
Soybean oil	Datem
Monoglycerides	Corn syrup solids
Guar gum	Ascorbic acid
L-cysteine	Potassium bromate
Ada	Enzymes
Sauce: water	Tomato paste (tomatoes)
Seasoning blend (modified corn starch, salt, dehydrated onion, dehydrated garlic, sugar, spice, soybean oil, contains less than 2% guar gum, parmesan cheese [cultured milk salt, enzymes], xanthan gum, paprika, citric acid, beet powder [color], soy flour)	Sugar
Modified food starch mozzarella cheese: pasteurized part-skim milk	Cultures
Salt	Enzymes
Pepperoni made with pork	Chicken and beef: pork
Mechanically separated chicken	Beef
Salt	Spices
Dextrose	Lactic acid starter culture
Oleoresin of paprika	Sodium ascorbate
Flavoring	Sodium nitrite
Bha	Bht
Citric acid	Cooked pork and chicken pizza topping: sausage (pork, mechanically separated chicken, water, seasoning [spices, corn syrup solids, salt, dry garlic, chili pepper, caramel color], caramel color, water, textured vegetable protein [soy protein concentrate, caramel color]) red peppers
Green peppers	Onions
Mushrooms

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French bread deluxe pizza by Topco Associates, Inc. contains 380 calories per 175 g serving. This serving contains 13 g of fat, 16 g of protein and 50 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. French bread deluxe pizza by Topco Associates, Inc. contains 4.5 g of saturated fat and 25 mg of cholesterol per serving. 175 g of French bread deluxe pizza by Topco Associates, Inc. contains 12.1 mg vitamin C as well as 2.69 mg of iron, 199.50 mg of calcium. French bread deluxe pizza by Topco Associates, Inc. belong to 'Pizza' food category. The UPC for this product is 036800404632.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Topco Associates, Inc.

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French bread deluxe pizza by Topco Associates, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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