Printed from https://www.nutritionvalue.org

Franks in a blanket by Wal-Mart Stores, Inc.

Select portion size:

Nutrition Facts

Portion Size	77 g

Amount Per Portion	260
Calories

% Daily Value *

Total Fat 20g	26 %

Saturated Fat 7g	35 %

Cholesterol 45mg	15 %

Sodium 500mg	22 %

Total Carbohydrate 15g	5 %

Dietary Fiber 1g	4 %

Sugar 0g

Protein 7g	14 %

Calcium 60mg	5 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Franks in a blanket by Wal-Mart Stores, Inc. nutrition facts and analysis per 4 units (77.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	60.06 mg	5 %
Iron	1.44 mg	8 %
Sodium	499.73 mg	22 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	7.00 g	14 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	15.00 g	5 %
Fiber	1.00 g	4 %
Sugars	0.00 g
Net carbs	14 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	19.997 g	26 %
Saturated fatty acids	6.999 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	44.66 mg	15 %

Ingredients
Chicken and pork cocktail wieners smoke flavoring and color added (mechanically separated chicken, pork, water, modified corn starch, salt, potassium lactate, roasted onion powder, autolyzed yeast extract, spice extract & color, spice, sodium erythorbate, sodium diacetate, sodium nitrite, smoke flavor, natural flavor, glucose, garlic powder, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid])	Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Vegetable shortening (canola oil, fractionated palm oil, fractionated palm kernel oil)	Water
Shredded parmesan cheese (milk, bacterial cultures, salt, enzymes, cellulose)	Breadcrumbs (enriched bleached flour [wheat flour, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid], sugar, yeast, salt)
Egg	Salt
Dehydrated garlic	Spice & color
Yeast

Foods related to franks in a blanket by wal-mart stores, inc.

78742

18217

Franks in a blanket by Wal-Mart Stores, Inc. contains 260 calories per 77 g serving. This serving contains 20 g of fat, 7 g of protein and 15 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Franks in a blanket by Wal-Mart Stores, Inc. contains 7 g of saturated fat and 45 mg of cholesterol per serving. 77 g of Franks in a blanket by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 60.06 mg of calcium. Franks in a blanket by Wal-Mart Stores, Inc. belong to 'Frozen Sausages, Hotdogs & Brats' food category. The UPC for this product is 078742182179.

Food properties
Source	USDA Branded foods
Category	Frozen Sausages, Hotdogs & Brats
Brand	Wal-Mart Stores, Inc.

Please let us know if you have any suggestions on how to make this website better.

Franks in a blanket by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |