Frankfurter or hot dog sandwich, on white bun, with chili
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Nutrition Facts
Portion Size
166 g
Amount Per Portion
382
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 8g
40 %
Cholesterol 40mg
13 %
Sodium 1006mg
44 %
Total Carbohydrate 33g
12 %
Dietary Fiber 3g
11 %
Sugar 5.2g
Protein 15g
30 %
Vitamin D 0.5mcg
2 %
Calcium 95mg
7 %
Iron 3.1mg
17 %
Potassium 420mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Frankfurter or hot dog sandwich, on white bun, with chili contains 382 calories per 166 g serving. This serving contains 21 g of fat, 15 g of protein and 33 g of carbohydrate. The latter is 5.2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Frankfurter or hot dog sandwich, on white bun, with chili contains 8 g of saturated fat and 40 mg of cholesterol per serving. 166 g of Frankfurter or hot dog sandwich, on white bun, with chili contains 16.60 mcg vitamin A, 0.7 mg vitamin C, 0.50 mcg vitamin D as well as 3.09 mg of iron, 94.62 mg of calcium, 420 mg of potassium. Frankfurter or hot dog sandwich, on white bun, with chili belong to 'Frankfurter sandwiches (single code)' food category.
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Frankfurter or hot dog sandwich, on white bun, with chili nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.