Frankfurter or hot dog sandwich, on wheat bun, plain, beef
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Nutrition Facts
Portion Size
102 g
Amount Per Portion
309
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 7.2g
36 %
Cholesterol 35mg
12 %
Sodium 706mg
31 %
Total Carbohydrate 23g
8 %
Dietary Fiber 1.9g
7 %
Sugar 3.9g
Protein 12g
24 %
Vitamin D 0.5mcg
2 %
Calcium 97mg
7 %
Iron 2mg
11 %
Potassium 277mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Frankfurter or hot dog sandwich, on wheat bun, plain, beef contains 309 calories per 102 g serving. This serving contains 18 g of fat, 12 g of protein and 23 g of carbohydrate. The latter is 3.9 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Frankfurter or hot dog sandwich, on wheat bun, plain, beef contains 7.2 g of saturated fat and 35 mg of cholesterol per serving. 102 g of Frankfurter or hot dog sandwich, on wheat bun, plain, beef contains 13.26 mcg vitamin A, 0.6 mg vitamin C, 0.51 mcg vitamin D as well as 2.00 mg of iron, 96.90 mg of calcium, 277 mg of potassium. Frankfurter or hot dog sandwich, on wheat bun, plain, beef belong to 'Frankfurter sandwiches (single code)' food category.
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Frankfurter or hot dog sandwich, on wheat bun, plain, beef nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.