Francesco rinaldi, traditional pasta sauce, meat by LiDestri Foods, Inc.
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Nutrition Facts
Portion Size
124 g
Amount Per Portion
91
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 1g
5 %
Cholesterol 5mg
2 %
Sodium 450mg
20 %
Total Carbohydrate 13g
5 %
Dietary Fiber 2g
7 %
Sugar 8g
Protein 3g
6 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
Potassium 510mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Francesco rinaldi, traditional pasta sauce, meat by LiDestri Foods, Inc. contains 91 calories per 124 g serving. This serving contains 3.5 g of fat, 3 g of protein and 13 g of carbohydrate. The latter is 8 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Francesco rinaldi, traditional pasta sauce, meat by LiDestri Foods, Inc. contains 1 g of saturated fat and 5 mg of cholesterol per serving. 124 g of Francesco rinaldi, traditional pasta sauce, meat by LiDestri Foods, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium, 510 mg of potassium. Francesco rinaldi, traditional pasta sauce, meat by LiDestri Foods, Inc. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 077644302326.
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Francesco rinaldi, traditional pasta sauce, meat by LiDestri Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.