Four cheese tortellini, four cheese by United Natural Foods, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3g
15 %
Cholesterol 20mg
7 %
Sodium 310mg
13 %
Total Carbohydrate 45g
16 %
Dietary Fiber 2g
7 %
Sugar 3g
Protein 11g
22 %
Calcium 130mg
10 %
Iron 1mg
6 %
Potassium 110mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Four cheese tortellini, four cheese by United Natural Foods, Inc. contains 280 calories per 100 g serving. This serving contains 6 g of fat, 11 g of protein and 45 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Four cheese tortellini, four cheese by United Natural Foods, Inc. contains 3 g of saturated fat and 20 mg of cholesterol per serving. 100 g of Four cheese tortellini, four cheese by United Natural Foods, Inc. contains 1.00 mg of iron, 130.00 mg of calcium, 110 mg of potassium. Four cheese tortellini, four cheese by United Natural Foods, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 785030021101.
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Four cheese tortellini, four cheese by United Natural Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.