| Ingredients |
|---|
| Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid) | Water | | Reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch, cultures, salt, vitamin a palmitate, enzymes, ingredients not in regular mozzarella cheese) | Tomato paste | | Cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]) | Soybean oil | | 2% or less of reduced fat provolone cheese (pasteurized part skim milk, nonfat milk, cultures, salt, modified food starch, vitamin a palmitate, enzymes, ingredients not in regular provolone cheese) | Sugar | | Modified food starch | Salt | | Seasoning (bread crumb [bleached wheat flour, dextrose, yeast, salt], dried garlic, tomato powder, spice, salt, dextrose, dried onion, maltodextrin, citric acid, natural flavor) | Fractionated palm oil | | Yeast | Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes) | | Dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes) | Soy lecithin | | Sodium stearoyl lactylate | Dried onions | | Spices | Methylcellulose | | Romano cheese made from cow's milk (pasteurized milk, cheese culture, salt, enzymes) | Flavor (maltodextrin, modified corn starch, natural flavors, datem, medium chain triglycerides) | | Seasoning (salt, maltodextrin, glucose solids, spice) | Natural butter flavor | | Dried garlic | Whey | | Soy flour | Egg white |
|