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Fork split english muffins by Hannaford Bros. Co.

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Nutrition Facts
Portion Size57 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 250mg 11 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 7g 25 %
   Sugar 2g
Protein 5g 10 %
Calcium 80mg 6 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fork split english muffins by Hannaford Bros. Co. nutrition facts and analysis per 2 onz (57.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.170 mg13 %
Niacin [Vitamin B3]2.000 mg12 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 79.80 mg6 %
Iron 1.80 mg10 %
Sodium 250.23 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.00 g8 %
  Fiber 7.01 g25 %
  Sugars 2.00 g
  Net carbs 15.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.998 g1 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
WaterUnbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
Fiber (contains one or more of the following: soy, oat, cottonseed, or cellulose)Yeast
Wheat glutenContains 2% or less of each of the following: high fructose corn syrup
DextroseSalt
Corn starchCorn meal
Malted wheat flourVinegar
Soybean oilDatem
Corn flourEthoxylated mono- and diglycerides
Mono- and diglyceridesEnzymes
Cultured wheat flourCalcium sulfate
Ascorbic acidAmmonium sulfate
Calcium peroxideFumaric acid
Monocalcium phosphateSoy flour
Calcium propionate and potassium sorbate (to retard spoilage)

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Fork split english muffins by Hannaford Bros. Co. contains 100 calories per 57 g serving. This serving contains 1 g of fat, 5 g of protein and 23 g of carbohydrate. The latter is 2 g sugar and 7 g of dietary fiber, the rest is complex carbohydrate. Fork split english muffins by Hannaford Bros. Co. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 57 g of Fork split english muffins by Hannaford Bros. Co. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 79.80 mg of calcium. Fork split english muffins by Hannaford Bros. Co. belong to 'Breads & Buns' food category. The UPC for this product is 041268166572.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandHannaford Bros. Co.
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Fork split english muffins by Hannaford Bros. Co. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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