Food club, reduced fat peanut spread by Topco Associates, Inc.
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Nutrition Facts
Portion Size
36 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 2g
10 %
Sodium 210mg
9 %
Total Carbohydrate 14g
5 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 8g
16 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Food club, reduced fat peanut spread by Topco Associates, Inc. contains 180 calories per 36 g serving. This serving contains 12 g of fat, 8 g of protein and 14 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Food club, reduced fat peanut spread by Topco Associates, Inc. contains 2 g of saturated fat and 0 mg of cholesterol per serving. 36 g of Food club, reduced fat peanut spread by Topco Associates, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.16 mg of calcium. Food club, reduced fat peanut spread by Topco Associates, Inc. belong to 'Nut & Seed Butters' food category. The UPC for this product is 036800604698.
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Food club, reduced fat peanut spread by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.