Flowers or blossoms of sesbania, cooked, or lily, squash
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Nutrition Facts
Portion Size
109 g
Amount Per Portion
40
Calories
% Daily Value *
Total Fat 2.8g
4 %
Saturated Fat 0.8g
4 %
Cholesterol 2.2mg
1 %
Sodium 140mg
6 %
Total Carbohydrate 3.5g
1 %
Dietary Fiber 1g
4 %
Sugar 2.5g
Protein 1.2g
2 %
Vitamin D 0mcg
0 %
Calcium 39mg
3 %
Iron 0.9mg
5 %
Potassium 112mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Flowers or blossoms of sesbania, cooked, or lily, squash contains 40 calories per 109 g serving. This serving contains 2.8 g of fat, 1.2 g of protein and 3.5 g of carbohydrate. The latter is 2.5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Flowers or blossoms of sesbania, cooked, or lily, squash contains 0.8 g of saturated fat and 2.2 mg of cholesterol per serving. 109 g of Flowers or blossoms of sesbania, cooked, or lily, squash contains 103.55 mcg vitamin A, 5.2 mg vitamin C, 0.00 mcg vitamin D as well as 0.94 mg of iron, 39.24 mg of calcium, 112 mg of potassium. Flowers or blossoms of sesbania, cooked, or lily, squash belong to 'Other vegetables and combinations' food category.
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Flowers or blossoms of sesbania, cooked, or lily, squash nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.