| Sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum)), red quinoa), avocado, crabstick (fish protein (alaska pollock and/or pacific whiting | Msc certified), water, cane sugar, potato starch, tapioca starch, egg white, contains less than 2% of natural flavor crab juice), potassium chloride, salt, yeast extract, soy lecithin, color added paprika tomato lycopene, vegan spicy mayo (expeller - pressed canola oil, water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate), red chili puree red jalapeno peppers. citric acid), water, dextrose, sesame oil, soy sauce water, soybeans, wheat. salt), cane sugar, distilled vinegar, salt, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum). pickled ginger (ginger, water, salt, sugar, vinegar, (soy sauce water, wheat, soybeans, salt), cane sugar, dextrose, salted sake (rice, koji aspergillus oryzae}, salt), corn starch, caramel color, yeast extract, xanthan gum), sesame seeds, seaweed, lettuce |