| Ingredients |
|---|
| Quiche base (half & half creamer (milk, cream and disodium phosphate), eggs (whole liquid eggs, citric acid), salt, xanthan gum, garlic powder (garlic), nutmeg, white pepper) | Quiche filling (spinach, jarlsberg cheese (pasteurized part skim milk, rennet, salt, culture. powdered cellulose added to prevent caking), red bell pepper, yellow onion, seasoning (onion, spices (black pepper, parsley, celery seed, basil, bay, marjoram, oregano, savory, thyme, cayenne pepper, coriander, cumin, mustard, rosemary), garlic, carrot, orange peel, tomato, lemon juice powder, citric acid, oil of lemon), thyme) | | Pie shell (enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), pie shortening (palm oil, soybean oil), water, corn syrup, contains 2% or less of each of the following: sugar, salt, calcium propionate, artificial color (dextrose, yellow 5 and 6)) | |
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