Flax4life, delicious flax muffins, wild blueberry by FLAX4LIFE
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 7g
9 %
Sodium 210mg
9 %
Total Carbohydrate 20g
7 %
Dietary Fiber 5g
18 %
Sugar 11g
Protein 5g
10 %
Calcium 150mg
12 %
Iron 1.4mg
8 %
Potassium 135mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Flax4life, delicious flax muffins, wild blueberry by FLAX4LIFE contains 150 calories per 50 g serving. This serving contains 7 g of fat, 5 g of protein and 20 g of carbohydrate. The latter is 11 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Flax4life, delicious flax muffins, wild blueberry by FLAX4LIFE contains 0 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Flax4life, delicious flax muffins, wild blueberry by FLAX4LIFE contains 0.0 mg vitamin C as well as 1.44 mg of iron, 150.00 mg of calcium, 135 mg of potassium. Flax4life, delicious flax muffins, wild blueberry by FLAX4LIFE belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 065776631537.
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Flax4life, delicious flax muffins, wild blueberry by FLAX4LIFE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.