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Flavored syrup by AHOLD

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Nutrition Facts
Portion Size32 g
Amount Per Portion15
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 50mg 2 %
Total Carbohydrate 4g 1 %
   Dietary Fiber 1g 4 %
Protein 1g 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Flavored syrup by AHOLD nutrition facts and analysis per 2 tbsp (32.0 g)

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]2.000 mg12 %

Minerals
NutrientAmount DV
Iron 0.36 mg2 %
Sodium 49.92 mg2 %
Zinc 1.50 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.00 g1 %
  Fiber 0.99 g4 %
  Net carbs 3.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %

Ingredients
WaterCocoa
SorbitolContains 2% or less of caramel color
Phosphoric acidXanthan gum
Acesulfame potassiumPotassium sorbate and sodium benzoate (preservatives)
SaltSucralose (splenda brand [a non-nutritive sweetener])
Vanillin (an artificial flavoring)Zinc sulfate
Tocopherol acetateNiacinamide
Biotin

Foods related to flavored syrup by ahold

 
 
 
 
 
UPC 8826704315
Flavored syrup by AHOLD contains 15 calories per 32 g serving. This serving contains 0 g of fat, 1 g of protein and 4 g of carbohydrate. The latter is g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Flavored syrup by AHOLD contains g of saturated fat and mg of cholesterol per serving. 32 g of Flavored syrup by AHOLD contains 0.36 mg of iron. Flavored syrup by AHOLD belong to 'Syrups & Molasses' food category. The UPC for this product is 8826704315.
Food properties
SourceUSDA Branded foods
CategorySyrups & Molasses
BrandAHOLD
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Flavored syrup by AHOLD nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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