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Flatbread pizza, barbecue by Taylor Fresh Foods, Inc.

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Nutrition Facts

Portion Size	138 g

Amount Per Portion	320
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 4g	20 %

Cholesterol 25mg	8 %

Sodium 720mg	31 %

Total Carbohydrate 40g	15 %

Dietary Fiber 3g	11 %

Sugar 11g

Protein 14g	28 %

Calcium 150mg	12 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Flatbread pizza, barbecue by Taylor Fresh Foods, Inc. nutrition facts and analysis per 0.5 package (138.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	9.0 mg	10 %

Minerals
Nutrient	Amount	DV
Calcium	150.42 mg	12 %
Iron	1.79 mg	10 %
Sodium	720.36 mg	31 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	13.99 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	40.01 g	15 %
Fiber	3.04 g	11 %
Sugars	11.00 g
Net carbs	36.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.999 g	14 %
Saturated fatty acids	4.002 g	20 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	24.84 mg	8 %

Ingredients
Rustic flatbread (enriched unbleached wheat flour [wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, soybean oil, yeast, nonfat dry milk, extra virgin olive oil, sugar, salt, dry sourdough or rye [water, fermented rye flour, salt], enzyme, wheat starch)	Bbq sauce (high fructose corn syrup, water, tomato paste, molasses, distilled vinegar, salt, contains less than 2% of food starch-modified, natural smoke flavor, spices [includes mustard], sodium benzoate and potassium sorbate [as preservatives], dehydrated onion, dehydrated garlic, natural & artificial flavors)
Seasoned shredded pork	Caramel color added (pork, pork stock, less than 2% lemon juice concentrate, vinegar, chili pepper, salt, yeast extract, natural flavor [including sunflower oil], spice, gum arabic, caramel color)
Mozzarella cheese (low moisture part-skim mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor])	Mild cheddar and monterey jack cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color]], monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor])
Bell pepper	Red onion
Green onion

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Flatbread pizza, barbecue by Taylor Fresh Foods, Inc. contains 320 calories per 138 g serving. This serving contains 11 g of fat, 14 g of protein and 40 g of carbohydrate. The latter is 11 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Flatbread pizza, barbecue by Taylor Fresh Foods, Inc. contains 4 g of saturated fat and 25 mg of cholesterol per serving. 138 g of Flatbread pizza, barbecue by Taylor Fresh Foods, Inc. contains 9.0 mg vitamin C as well as 1.79 mg of iron, 150.42 mg of calcium. Flatbread pizza, barbecue by Taylor Fresh Foods, Inc. belong to 'Other Deli' food category. The UPC for this product is 030223018636.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	Taylor Fresh Foods, Inc.

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Flatbread pizza, barbecue by Taylor Fresh Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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