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Flatbread by B. Robert's Foods, Inc.

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	250
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 4g	20 %

Cholesterol 25mg	8 %

Sodium 560mg	24 %

Total Carbohydrate 33g	12 %

Dietary Fiber 1g	4 %

Sugar 1g

Protein 12g	24 %

Calcium 100mg	8 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Flatbread by B. Robert's Foods, Inc. nutrition facts and analysis per 100 grm (100.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	100.00 mg	8 %
Iron	1.80 mg	10 %
Sodium	560.00 mg	24 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.00 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	33.00 g	12 %
Fiber	1.00 g	4 %
Sugars	1.00 g
Net carbs	32 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.000 g	9 %
Saturated fatty acids	4.000 g	20 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	25.00 mg	8 %

Ingredients
Flatbread (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, preferment [enriched flour {wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}, water, yeast], salt, extra virgin olive oil, sugar, parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose {to prevent caking}], yeast)	Bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, dextrose, flavoring, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate)
Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, color added)	Mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking], natamycin [natural mold inhibitor])
Parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking])	Black pepper

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Flatbread by B. Robert's Foods, Inc. contains 250 calories per 100 g serving. This serving contains 7 g of fat, 12 g of protein and 33 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Flatbread by B. Robert's Foods, Inc. contains 4 g of saturated fat and 25 mg of cholesterol per serving. 100 g of Flatbread by B. Robert's Foods, Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 100.00 mg of calcium. Flatbread by B. Robert's Foods, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 761088802961.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	B. Robert's Foods, Inc.

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Flatbread by B. Robert's Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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