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Flatbread, pepperoni and fresh mozzarella by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	142 g

Amount Per Portion	410
Calories

% Daily Value *

Total Fat 27g	35 %

Saturated Fat 14g	70 %

Cholesterol 60mg	20 %

Sodium 910mg	40 %

Total Carbohydrate 25g	9 %

Dietary Fiber 1g	4 %

Sugar 2g

Protein 19g	38 %

Calcium 300mg	23 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Flatbread, pepperoni and fresh mozzarella by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.5 flatbread (142.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	2.4 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	299.62 mg	23 %
Iron	1.80 mg	10 %
Sodium	910.22 mg	40 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	19.00 g	38 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	25.01 g	9 %
Fiber	0.99 g	4 %
Sugars	2.00 g
Net carbs	24.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	26.994 g	35 %
Saturated fatty acids	14.001 g	70 %
Fatty acids, total trans	0.497 g

Sterols
Nutrient	Amount	DV
Cholesterol	59.64 mg	20 %

Ingredients
Crust (unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, soybean oil, bread crumbs [wheat flour, sugar, yeast, salt], contains 2% or less of yeast, salt, oat bran, sugar, oat fiber, nonfat dried milk, wheat flour, enzymes)	Sauce (diced tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], water, tomato paste, high fructose corn syrup, modified cornstarch, blend of romano and parmesan cheeses [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], salt, citric acid, spices, sodium benzoate and potassium sorbate [preservatives], garlic powder, onion powder)
Whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes)	Fresh mozzarella cheese (pasteurized cow's milk, vinegar, salt and enzymes packed in water)
Pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid)	Contains 2% or less of parmesan cheese ([pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent])
Romano cheese ([pasteurized part-skim cow's milk, cheese culture, salt, enzymes], powdered cellulose [anti-caking agent])	Dehydrated garlic
Dried parsley	Dried oregano
Dried basil

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Flatbread, pepperoni and fresh mozzarella by Wal-Mart Stores, Inc. contains 410 calories per 142 g serving. This serving contains 27 g of fat, 19 g of protein and 25 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Flatbread, pepperoni and fresh mozzarella by Wal-Mart Stores, Inc. contains 14 g of saturated fat and 60 mg of cholesterol per serving. 142 g of Flatbread, pepperoni and fresh mozzarella by Wal-Mart Stores, Inc. contains 2.4 mg vitamin C as well as 1.80 mg of iron, 299.62 mg of calcium. Flatbread, pepperoni and fresh mozzarella by Wal-Mart Stores, Inc. belong to 'Pizza' food category. The UPC for this product is 681131097864.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Wal-Mart Stores, Inc.

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Flatbread, pepperoni and fresh mozzarella by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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