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Flatbread, pepperoni and fresh mozzarella by Wal-Mart Stores, Inc.

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Nutrition Facts
Portion Size142 g
Amount Per Portion410
Calories
% Daily Value *
Total Fat 27g 35 %
   Saturated Fat 14g 70 %
Cholesterol 60mg 20 %
Sodium 910mg 40 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 1g 4 %
   Sugar 2g
Protein 19g 38 %
Calcium 300mg 23 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Flatbread, pepperoni and fresh mozzarella by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.5 flatbread (142.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 299.62 mg23 %
Iron 1.80 mg10 %
Sodium 910.22 mg40 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.00 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 25.01 g9 %
  Fiber 0.99 g4 %
  Sugars 2.00 g
  Net carbs 24.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 26.994 g35 %
  Saturated fatty acids 14.001 g70 %
  Fatty acids, total trans 0.497 g

Sterols
NutrientAmount DV
Cholesterol 59.64 mg20 %

Ingredients
Crust (unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, soybean oil, bread crumbs [wheat flour, sugar, yeast, salt], contains 2% or less of yeast, salt, oat bran, sugar, oat fiber, nonfat dried milk, wheat flour, enzymes)Sauce (diced tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], water, tomato paste, high fructose corn syrup, modified cornstarch, blend of romano and parmesan cheeses [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], salt, citric acid, spices, sodium benzoate and potassium sorbate [preservatives], garlic powder, onion powder)
Whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes)Fresh mozzarella cheese (pasteurized cow's milk, vinegar, salt and enzymes packed in water)
Pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid)Contains 2% or less of parmesan cheese ([pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent])
Romano cheese ([pasteurized part-skim cow's milk, cheese culture, salt, enzymes], powdered cellulose [anti-caking agent])Dehydrated garlic
Dried parsleyDried oregano
Dried basil

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Flatbread, pepperoni and fresh mozzarella by Wal-Mart Stores, Inc. contains 410 calories per 142 g serving. This serving contains 27 g of fat, 19 g of protein and 25 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Flatbread, pepperoni and fresh mozzarella by Wal-Mart Stores, Inc. contains 14 g of saturated fat and 60 mg of cholesterol per serving. 142 g of Flatbread, pepperoni and fresh mozzarella by Wal-Mart Stores, Inc. contains 2.4 mg vitamin C as well as 1.80 mg of iron, 299.62 mg of calcium. Flatbread, pepperoni and fresh mozzarella by Wal-Mart Stores, Inc. belong to 'Pizza' food category. The UPC for this product is 681131097864.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandWal-Mart Stores, Inc.
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Flatbread, pepperoni and fresh mozzarella by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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