Flaky texture atlantic salmon by Wegmans Food Markets, Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
381
Calories
% Daily Value *
Total Fat 27g
35 %
Saturated Fat 5g
25 %
Cholesterol 139mg
46 %
Sodium 80mg
3 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 34g
68 %
Calcium 12mg
1 %
Iron 1mg
6 %
Potassium 765mg
16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Flaky texture atlantic salmon by Wegmans Food Markets, Inc. contains 381 calories per 170 g serving. This serving contains 27 g of fat, 34 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Flaky texture atlantic salmon by Wegmans Food Markets, Inc. contains 5 g of saturated fat and 139 mg of cholesterol per serving. 170 g of Flaky texture atlantic salmon by Wegmans Food Markets, Inc. contains 1.00 mg of iron, 11.90 mg of calcium, 765 mg of potassium. Flaky texture atlantic salmon by Wegmans Food Markets, Inc. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 077890392881.
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Flaky texture atlantic salmon by Wegmans Food Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.